Anything Goes

I am actually too busy that I can't even update my blog but as promised, I will post the Puto Cheese recipe. Here it goes...

Ingredients:

1 cup all-purpose flour
1/2 cup white sugar
1/2 cup fresh milk or evaporated milk
2 teaspoons baking soda
2 egg whites
1/4 cup powdered sugar (confectioner's sugar)

Procedure:
1. Mix the first 4 ingredients.
2. On an other bowl. mix thoroughly both egg whites and the powdered sugar until it will become an icing. Use electric mixer.
3. Fold the flour mixture with the icing and mix manually.
4. Pour 2 tablespoons on each cups and steam for 12-15 minutes.

Note: you can also add cheese as toppings. hehehe, that makes it puto cheese.

Very easy but yummy! Good luck!


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If you have read my previous post here, I have mentioned that I have lot of egg whites stocked since I only used the egg yolks of 20 pieces of eggs. But finally, I've got a recipe of "puto cheese" from my best friend whom I called overseas all the way to Philippines. Hmm.. That makes this puto cheese expensive due to overseas call rate, heehee.
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Anything Goes will officially turn two (2) months old tomorrow, January 7, 2009. In this connection, I would like to thank all of you who visited, visits and will visit this blog. All your drops and comments are very much appreciated. Without you this blog would be nothing, too. So in return to your continuing support, I am giving away a 20,000 Entrecard credits. Woohooo.. did you read it right? Definitely, yes! You read it right, I am giving away 20,000 Entrecard credits. This is not a contest because everybody will win.

But how to participate? Simply do the three (3) instructions below:

1. Blog about this post, Entercard Credit Giveaways, to invite others. You need to link back to this post and a link to this blog, Anything Goes.
2. Subscribe to my feeds via email and be sure to confirm it.
3. Leave a comment in this post stating your post url and email address used in subscribing.

By completing this three (3) simple steps, you will get 500 EC. This will only last until all EC will be given away. In short, only (40) 35 participants will get 500 EC. I will be sending credits as soon as I can check your comments. Good luck!

Edited: Sorry, It should only 35 participants who can receive 500 EC because I forgot to include in the computation the transaction fee.


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CASH:

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Featured Links for 30 Days:
@ Marketing Business Review worth $5
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Entrecard Credits:
1000 EC from Free Money Maker worth $6

E-book:
from Pei Profits dot Com Make Money Online Instant Blog Traffic worth $47

For the 1st Placer, he/she will get:
$100 plus the $25 (if he/she gets in the Top Commentator widget)
Advert 125×125 (choose the site where you prefer to display your ad)
Featured Link for 1 Month (choose the site where you prefer to display your ad)
1000 EC (if not a member of Entrecard, you can sign up for FREE)
E-book Instant Blog Traffic by Ben Pei

The remaining prizes will be distributed to the 2nd, 3rd, 4th, 5th and 6th placer.

Very easy to join:
Mandatory task #1 is to post about the contest in your blog
Mandatory task #2 is to subscribe to his feeds via email

...and there are other actions (not mandatory) that will able you to earn credits for having more chances to win.

That's all. Be sure to click here to join the contest. Good luck!


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Stats as of January 2, 2009
Google Page rank 1
Alexa Rank 248,147

Above image is a screen shot from Statcounter.com. It shows my traffic from December 22, 2008 to date. For 12 days, I 've got a total page views of 2,396 with a unique visitors of 2,120.

Isn't it a good start while Google gave me a Page rank 1 (1 out of 10)? Of course, Yes! In fact, this will inspire me to take care more of my blog. I will admit that this blog don't have good quality posts so far, but I will try my best to make it better. I am not one of those professional blogger, yet I am confident that soon I will learn.

This is just an update of my statistics since this blog will turn 2 months old on January 7, 2009. I told yah, still young... that's why I am so happy.


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For the last three days, there was a gathering that my husband and I attended (it's a religious works). Women stayed in a house different from where men stayed. Participants came from different countries. To mention are from Indonesia, India, Pakistan, Romania and truly yours, from Philippines. Ah, also from Japan, too. Each of us brought some foods to eat. But for me, I have nothing with me for the 1st two days except for a ready-made food bought from market because I am not a good cook. Until the last day came, my husband decided that I must make something or bring something for them. We finally ended with Leche Flan. Thoroughly, I searched the net for the best Leche Flan recipe. Tarrrrang, I found one and made three parts. Two parts I brought for the ladies and one part brought by my husband for the men. Arriving to the place, I immediately kept the sweets in the refrigerator to make it cold. After the dinner that night, I confidently served the Leche Flan. Guess what? Everyone was asking the recipe. They really loved it! Wow, I cannot believe that someone loved what I cooked (flattered me, hehe). Also, when my husband fetched me for us to go home, he told me that his friends also loved that Leche Flan. One of them asked my husband to tell to me to teach his wife how to make the Leche Flan. Funny, funny funny. I should have made it earlier to boost to others the Filipino recipe. Here's the Filipino Leche Flan recipe:


Ingredients:

• 10 egg yolks
• 1 can (390g) condensed milk
• 1 can (390g) evaporated milk
• 1 teaspoon of vanilla extract or lemon essence

The caramel:

• 1 cup sugar
• 3/4 cup water

Procedure:

1. Combine the sugar & water. Bring to a boil for a few minutes until the sugar caramelize in a saucepan.
2. Dispense the caramelized sugar into aluminum moulds (you can use any shape: oval, round or square) Spread the caramel on the bottom of the moulds.
3. Blend well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender.
4. Soothingly dispense the mixture on top of the caramel on the aluminum moulds. Load the moulds to about 1 to 1 1/4 inch thick.
5. Cover moulds individually with aluminum foil.
6. Steam for about 20 minutes
7. Let cool then refrigerate.
8. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.

Note: You can tell when the Leche Flan is cooked by inserting a knife. If it comes out clean, it is cooked.

_xx_

Now, I've got a lot of egg whites stocked in a bowl. I am thinking of making a "puto cheese."


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